Dining Hours & Features
Hours
Tuesday through Thursday - 11 a.m. to 9 p.m.
Fridays and Saturdays - 11 a.m. to 10 p.m.
Sunday Brunch - 11:00 a.m. to 2:30 p.m.
Sunday Evenings - 5 p.m. to 9 p.m.
(Club closes after Brunch on Sundays January – April)
Members enjoy fine and casual dining at its best at Brookside. A variety of dining opportunities allow members to entertain clients, guests and family.
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Regular Dining Features
Wednesdays
Italian Pasta and Pizza Night
(Available May - November)
Thursdays
Economy Buster
Fridays
Fish Fry
Sundays
Sunday Brunch
Barbeque on the Patio
Chef’s Tables
Wine Dinner
All-You-Can-Eat Pizza and Pasta Bar Buffet
Wednesday Nights
(Available May - November)
Freshly tossed Caesar Salad, Sliced Tomatoes, Roasted Tomatoes & Gorgonzola Cheese, Balsamic Vinegar & Olive Oil, Fresh Seasonal Melon, Garlic Breadsticks
Freshly cooked varieties of pasta – cooked to order! Marinara Sauce, Alfredo Sauce, Sausage Sauce, Assorted Cheeses, Homemade Herbal Pizza Dough, Expanded Condiment Station
Chef's Table
"Seeing is Believing!"
Groups of 4-8 people are dazzled by
Executive Chef Ken Bucholtz
and staff while they watch their five course menu prepared in either the Brookside Kitchen or in their own home!
All menus can be accompanied by appropriate wines. Members and their guests enjoy a rare opportunity to experience the true workings of an Executive Chef led kitchen!
Sunday Brunch
Every Sunday - 11:00 a .m. to 2:00 p.m.
(Buy one dinner, get the second for half price)
Pot Roast & Gravy or Single Donald Ross
or Grilled Salmon or Chicken Parmesan
Rice Pilaf, Mashed Potatoes, Buttered Corn, Broccoli,
Buttered Noodles, Wedge of Lettuce or Salad
Saturday Nights
"Prime Rib" 1/2 Off
"Prime Rib" 1/2 Off
Purchase one Prime Rib and get the second
of equal value and size for half price